Located in the heart of Rioja Baja in the town of Alfaro, Bodegas Ilurce is owned and operated by the fourth generation of the Escudero family. The family has grown grapes in Rioja Baja since 1940, and the current generation takes advantage of a wealth of 60Ha. of vineyards that are planted in alluvial soils on the slopes of the Monte Yerga. The vines range from century old head trained Garnacha to high density plantings of Graciano and Tempranillo planted in alluvial, limestone heavy soils with a high abundance of stones. Located at high altitudes, 2000 ft. (600m) above sea level, the vineyards take advantage of very cold winters and nights, combined with warm summers – perfect conditions for the maturation of Graciano, perhaps the estate’s most important treasure.
Jorge Ordóñez partnered with Bodegas Ilurce after he set a goal to produce and import a 100% Graciano wine. Graciano, a variety is most often used for blending in Rioja to improve Tempranillo, is heavily planted in Rioja Baja, as it is very challenging to ripen this grape in cooler Rioja Alta. Due to its long vegetative cycle and slow maturation, Graciano, like Garnacha, requires a warmer climate to ripen. For that reason, Ordóñez and his team travelled to Rioja Baja to find a producer to partner with. At the time, the few monovarietal Graciano wines were either very expensive or very low quality, so Jorge sought to produce a high quality, price accessible Graciano for the American market. Jorge achieved this with Rio Madre Graciano, a wine that has been a blockbuster success in the United States, as it represents incredible quality for an entry level Rioja.
|WINEMAKER||Ana Escudero Carra|
(SUSTAINABLE, ORGANIC, BIODYNAMIC)
The oldest vineyard is 110 years old, planted to Garnacha in Hoyalapuerca area, and was planted by the family's grandfather. The family also possesses a 80 year old vineyard in Serrano planted to Garnacha. The Tempranillo vineyards are located in Serrano area(50 years old), Rihuelo area (15 – 30 years old) and Saso (20 years old). In 1997 the family began planting Graciano, a grape that only 1% of Rioja is planted to and has traditionally been a blending grape. The planting was a project collaboration with the agriculture department of Rioja government to rejuvenate nearly forgotten varieties.