CALIFORNIA
HAWAII
VIÑA COBOS
LUJÁN DE CUYO, ARGENTINA

“Viña Cobos is the vision of a dreamer who took on the challenge of making wines that naturally express the terroir from which they come”.

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike. 


COUNTRY Argentina
REGION Mendoza
APPELLATION(S) Lujan de Cuyo, Uco Valley
PROPRIETORS Paul Hobbs
FOUNDED 1998
WINEMAKER Diana Fornasero
ANNUAL PRODUCTION
FARMING
(SUSTAINABLE, ORGANIC, BIODYNAMIC)
Sustainable

Precision viticulture, world-class vineyards

Interaction with the vineyard: At each stage throughout the grapevine's growth cycle, specific tasks are carried out to enhance each plant and yield superior-quality clusters. These tasks are performed at the right moment, not only in our vineyards but also in those of the producers we collaborate with.

Precision viticulture: Every section of the vineyard is thoroughly studied to make the best decisions and plan differential strategies to sustainably maximize its potential.

Sensory evaluation: The integration of various studies, analyses, mapping with the aid of technology, and extensive walks along each row allows for a comprehensive understanding of each site.