VINEYARD 100% Moscato Bianco, vines are over 30 years-old in age. Soil is crumbly loose, formed by the erosion of the rhyolite present in volcanic soils. South exposure.
VINIFICATION Fermented to dryness in stainless steel tank for 8 to 15 days, then aged in tank for 10 months, followed by 3 months in bottle. The wine sees no lees contact nor malolactic fermentation in order to retain its intense floral aromatics and freshness.