CALIFORNIA
HAWAII
VIGNALTA PINOT BIANCO
VIGNALTA

The Pinot Bianco fruit comes from the clay and iron-rich volcanic soils of Monte Venda sitting at an elevation of 250 m to 500 m, as well as trace amounts from its neighboring vineyard. All fruit is fermented and aged in stainless steel tanks. The wine spends several months on the lees with frequent stirring and undergoes 100% malolactic fermentation.

PRODUCER Vignalta
VARIETAL COMPOSITION Pinot Blanc
REGION Veneto
APPELLATION Colli Euganei
PRODUCT CODESIZE/FORMAT
VGN-110-10-19 12x750