The Brothers Vineyard is an 11 acre Cabernet Sauvignon vineyard located on a relatively flat plateau at the top of the first row of mountains on the east side of the Napa Valley. The elevation ranges from approximately 800 to 850 feet. The soil is predominately volcanic rhyolite. The wines do not go through extended maceration or presoak and are always made without the use of any nutrient or yeast additions. After fermentation, the wines are aged for 19 months in French Oak, 50% new and 50% used.