Poseidon Vineyard, located at the confluence of Carneros Creek and the Napa River, was planted in 1973 by the Molnar Family. The maritime environment of the Carneros grape-growing season delivers cool, foggy mornings followed by warm days that slowly nurture ripening.
The fruit was pressed whole-cluster in small batches over the course of two weeks. A portion of the juice was tank-fermented while other portions were barrel-fermented in large format Kádár barrels in our temperature-controlled cellar. Partial malolactic fermentation was completed only on the barrel-fermented portion to build up mouthfeel that helps to frame the natural acidity of the blend. The wine spends a total of 16 Months in 20% New, Light Medium, Medium and Medium Toast+ Kádár Barrels. The various components of these wines were finally blended right before bottling.
Aromatically this wine shows vibrant aromas of lemon, lemon curd, Granny Smith apple, graham crackers, and vanilla bean. The palate reflects these flavors with a touch of lanolin and tangerine. The fruit and a finely grained acidity strike a wonderful balance.
|PRODUCER||Obsidian Wine Company Poseidon Vineyard|