The Saint-Véran appellation lies in the south of the Mâconnais region and its soils are full of fossiliferous limestone from the Middle Jurassic. After the grapes are manually harvested they undergo native yeast fermentation in barrel as well as 100% malolactic fermentation. The wine is then aged in French oak casks, of which 10% is new. It sees no bâtonnage and only a light fining and filtration occurs before bottling. 

Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavors out.