CALIFORNIA
HAWAII
LLOPART BRUT RESERVA
LLOPART

The Reserva is made up of almost equal parts of Xarel-lo, Macabeo, and Parellada from the following vineyard sites in Can Llopart de Subirats: Clos del Rocallis, Clos de los Minerals, Clos de los Fossils, and Clos del Costers. The mountainside vineyards were planted between 1985-1995 upon beds of calcareous clay with fossilized coral and see sustainable, organic agriculture. The wine undergoes traditional, artisanal methode champenoise with a secondary fermentation in bottle. The finished wine ages for 18 months in bottle before release. 


VINOUS
-2018-

JEB DUNNUCK
-2017-
PRODUCER Llopart
VARIETAL COMPOSITION Sparkling Vintage
REGION
APPELLATION Cava Cava
ALCOHOL % 11.50%
SCORES
PRODUCT CODESIZE/FORMAT
LLO-110-10-18 12x750