Downstream of the Serein, the river which runs through the Chablis vineyards, the Fourchaume terroir has a richer soil than the rest of the vineyard, due to the alluvial soils which are washed by the river. This makes for more flattering, pleasant, and supple wines that still carry the mineral quality of the Chablis.
Aromatically the wine is bright and lifts from the glass with notes of green apples, fresh herbs, and a touch of vanilla. On the palate, the wine has saline flavors as well as candied citrus fruits with a touch of clotted cream.
|APPELLATION||Chablis 1er Cru|