The Montée de Tonnerre fruit comes from 30+-year-old vines, located just to the right of the Grand Cru Valley. The vines are all farmed biodynamically. Alcoholic fermentation with indigenous yeasts in temperature-controlled stainless steel vats where malolactic fermentation completed. The wine is then aged on its lees for 14 months in stainless steel vats to enhance brightness and the characteristics of Chablis.
Aromatically the wine is full of mixed citrus flavors such as lemon zest as well as lime zest, along with a peppery note. On the palate, the wine is precise with its acidity, along with just underripe peaches and a breathe note of creaminess from its contact with lees.
|APPELLATION||Chablis 1er Cru|
|SUB-APPELLATION||Montee de Tonnerre|