CALIFORNIA
HAWAII
BROCARD CHABLIS SAINTE CLAIRE
JEAN-MARC BROCARD

The Chardonnay comes from 30-year-old vines with south-facing exposures in the Village of Préhy. Soils are Kimmeridgian with alternate layers of limestone and marls containing fossilized marine bodies, and the vines are farmed biodynamically. After harvest, the wine is pressed and fermented using native years in stainless steel tanks. The wine is then aged in tank for 9 months and malolactic fermentation is completed at this time. 

Aromatically this wine is tart, with notes of lemon oils and mango skin, as well as a bit of minty herbaceousness. On the palate, there are flavors of honey, tropical fruits just barely ripened, as well as a finish of bracing acidity. 


VINOUS
-2018-

WINE ENTHUSIAST
-2019-

JAMES SUCKLING
-2018-
PRODUCER Jean-Marc Brocard
VARIETAL COMPOSITION Chardonnay
REGION Burgundy
APPELLATION Chablis
PRODUCT CODESIZE/FORMAT
BCD-110-13-20 12x375
BCD-110-10-20 12x750
PRODUCER Jean-Marc Brocard
FARMING Certified Organic
VARIETAL COMPOSITION Chardonnay
REGION Burgundy
APPELLATION Chablis
ALCOHOL % 12.50%
SCORES
PRODUCT CODESIZE/FORMAT
BCD-110-10-19 12x750
BCD-110-13-19 12x375