CALIFORNIA
HAWAII
ISOLE E OLENA CHIANTI CLASSICO DOCG
ISOLE E OLENA

Approximately 83% Sangiovese, 15% Canaiolo, 2% Syrah. 

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.


WINE ENTHUSIAST
-2015-

DECANTER
-2019-

WINE ENTHUSIAST
-2019-
PRODUCER Isole e Olena
FARMING Organic
VARIETAL COMPOSITION Sangiovese
REGION Tuscany
APPELLATION Chianti Classico
ALCOHOL % 13.50%
SCORES
PRODUCT CODESIZE/FORMAT
ISO-300-13-20 12x375
ISO-300-10-20 12x750