Perched atop the hillsides of western Chianti Classico, just north of the village of Castellina, Isole e Olena lays claim to some of the most prized vineyards in the region. Its 50 ha of vines reach altitudes of about 400 m above sea level and receive an average of 35 inches of rainfall annually. The soils consist of a mix of limestone, clay slate and sandstone, which allow for sufficient drainage in times of heavy rain and retain moisture during droughts. For the past 25 years, the estate has experienced an extensive replanting project including research on clonal selection, density of planting, soil mapping and vineyard management techniques.

For Paolo, showcasing the “typicity of Chianti” is more than simply a philosophical or stylistic debate. As a winemaker, his number one priority is to connect the wines to the land where the vines are grown. Through this hands-off approach to winemaking, these wines are uniquely known for linking a freshness to a contrasting intensity, depth and longevity. In 1980, Paolo pioneered his flagship wine, Cepparello, made from 100% Sangiovese. This wine has been classified as a “Super Tuscan”, as it violates the traditional Chianti Classico regulations that include a white grape variety into the final blend. As a result of Paolo’s successful technique, this wine set the standard for the pure Sangiovese movement.