Made up of fruit from Howell Mountain, Atlas Peak, Rutherford, and Oakville, the wine is almost entirely Cabernet Sauvignon with trace amounts of Petite Verdot. Stylistically it is a perfect balance of all that Napa Valley has to offer, with ripe valley floor fruit paired with distinguished mountain fruit. The wine sees a slow extraction and long maceration at lower temperatures. Barrel-aged in 1 and 2-year-old French Oak from Seguin Moreau for 14 months.
|VARIETAL COMPOSITION||Cabernet Sauvignon|
|SPECIAL FEATURES||Vegan, Sustainable|