The Sauvignon Blanc comes from San Luis Obispo & Paso Robles. San Luis Obispo County provides dry, hot days followed by cool nights, giving the grapes a perfect growing season. Extended hang-time on the vine let the fruit develop more complex and intense fruit flavors. Dry conditions in Paso Robles leads to smaller, but more concentrated grapes-ideal for winemaking. 

Once harvested the grapes are whole-pressed into stainless steel and see no malolactic fermentation or oak.