CALIFORNIA
HAWAII
HAARMEYER ‘ST REY EN FOUDRE’ CHENIN BLANC CLARKSBURG
HAARMEYER WINE CELLARS

Made up entirely of Chenin Blanc from the Wilson Vineyard in Clarksburg, the vines are 20+ years old and grow upon beds of silty clay loam. The warm climate is tempered by a marine breeze from the San Francisco/San Pablo Bay. Upon harvest, the fruit is foot trodden and then basket pressed. The wine is then racked into French oak where fermentation occurs spontaneously, as well as malolactic. The wine is left sur lie nearly one year and is bottled without fining or filtration. 

PRODUCER Haarmeyer Wine Cellars
FARMING Organic
VARIETAL COMPOSITION Chenin Blanc
REGION California
APPELLATION Clarksburg
SUB-APPELLATION Merritt Island
ALCOHOL % 12.67%
SPECIAL FEATURES Sustainable
PRODUCT CODESIZE/FORMAT
HRY-250-10-22 12x750