CALIFORNIA
HAWAII
ALOIS 'CAULINO' FALANGHINA
ALOIS

The bottling of sustainably-farmed Falanghina was sourced from volcanic soils of the Alois Estate vineyards, within the Campania IGT. Once ripened, the grapes were hand-harvested and fermented in stainless steel to preserve this freshness. The fermentation process takes place on the lees for 30 days followed by malolactic fermentation in stainless steel.


JAMES SUCKLING
-2017-

JAMES SUCKLING
-2018-

JAMES SUCKLING
-2019-
PRODUCER Alois
VARIETAL COMPOSITION Falanghina
REGION Campania
APPELLATION Campania
SCORES
PRODUCT CODESIZE/FORMAT
ALS-100-10-19 12x750
PRODUCER Alois
VARIETAL COMPOSITION Falanghina
REGION Campania
APPELLATION Campania
SCORES
PRODUCT CODESIZE/FORMAT
ALS-100-10-18 12x750