This bottling is made up of 100% Tempranillo from non-denomination vineyards within Manchuela, Spain managed by Dominio de Eguren which were planted between 1946 and 1986. The vines grow upon poor calcareous clay soils with a high proportion of limestone. The surface is spotted with pebbles, resulting in good surface drainage. Once the fruit is harvested it sees a cold maceration by a six-day fermentation with two pump-over's daily. It then sees an eight-day post fermentative maceration before aging for six months in a combination of stainless steel and cement. Finally it ages for an additional six months in a combination of French and American oak.