CALIFORNIA
HAWAII
DOMINIO DE EGUREN 'PROTOCOLO' TINTO
DOMINIO DE EGUREN

Tempranillo 100%
Under the classification Vinos de la Tierra, Dominio de Eguren is distinguished from the rest of the wineries by its rigorous selection of vineyards situated in fabulous settings in the best production areas of Spain, advanced in age (30-70 years old vineyards) and with limited yield. 

10 days with selected yeast. Fermentation temperature controlled between 28 and 30º C. Controlled microoxygenation. Two pump-over's daily. Cold maceration, without fermentation for 24 hours. Two pump-over's daily during fermentation to maximize extraction. Post fermentative maceration for 8 days. Gentle extraction, one light pump-over daily.

The cycle began with mild temperatures , followed by a cold and rainy winter. Cold and rainy March, over 120 l/m2. Spring stars with the rise of temperatures With the arrival of warm days the first cries pruning cuts are observed, but not until late April, with a slight delay with respect to the usual dates in the area, when the bud sprouting occurs in a cool and rainy month, noting that there were no incidents with spring frosts.  

Controlled vineyards in Manchuela with a geographic indication (Vino de la Tierra de Castilla, A.O.C.)

PRODUCER Dominio de Eguren
VARIETAL COMPOSITION Tempranillo
REGION
APPELLATION Castilla y Leon VdlT 
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
DGR-320-10-19 12x750
PRODUCER Dominio de Eguren
VARIETAL COMPOSITION Tempranillo
REGION
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
DGR-320-10-18 12x750