A blend of Cinsault with Grenache, Syrah and Merlot. The grapes, harvested at night, are cool upon arrival in the winery. They are pressed after a few hours of skin contact, and fermented at low temperature until dry in stainless steel tanks. Bottled lightly fined and filtered. 

Aromatically the wine has white flowers and fresh strawberries that dance out of the glass. On the palate the wine is bright with notes of red berry fruits, lemon zest, refreshingly acidity and a touch of minerality.