VARIETAL: 100% Viognier
VINEYARD: 25- to 30-year-old vines sourced from the clay, limestone soils of Provence.
FERMENTATION: The wine is fermented in temperature-controlled tanks. Some of the wine undergoes malolactic fermentation, while the remainder is blocked at an earlier stage to retain its freshness.
AGING: Elevage occurs in 100% stainless steel tanks for 6 months to preserve freshness. The lots are subsequently blended.
| PRODUCER | Domaine de Triennes |
| FARMING | Organic |
| VARIETAL COMPOSITION | Viognier |
| REGION | Provence |
| APPELLATION | Vin de Pays de Mediterranee |
| ALCOHOL % | 13.00% |
| PRODUCT CODE | SIZE/FORMAT |
|---|---|
| TRN-130-10-21 | 12x750 |
| PRODUCER | Domaine de Triennes |
| VARIETAL COMPOSITION | Viognier |
| REGION | Provence |
| APPELLATION | Vin de Pays de Mediterranee |
| ALCOHOL % | 13.00% |
| PRODUCT CODE | SIZE/FORMAT |
|---|---|
| TRN-130-10-20 | 12x750 |
| PRODUCER | Domaine de Triennes |
| VARIETAL COMPOSITION | Viognier |
| REGION | Provence |
| APPELLATION | Vin de Pays de Mediterranee |
| ALCOHOL % | 13.00% |
| PRODUCT CODE | SIZE/FORMAT |
|---|---|
| TRN-130-10-19 | 12x750 |
