VINEYARD: The proximity of the sea, the daily sea breeze, and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making outstanding Provence Rosé. 

SOIL A mixture of schist and clay characterize Château Léoube soils. 

WINEMAKING: To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery where they are pressed directly. The juice extraction is slow and delicate. Fermentations, alcoholic and malolactic are made in stainless steel tanks. The bottling of the Provence Rosé wine takes place in the spring after clarification. 

Grenache, Cinsault, Syrah, Mourvèdre