This wine opens in dry tannin and oak, showing its big-boned, structured power up front and center. It begins to reveal its depth of floral, herbal qualities midpalate, as cedar, clove and nutmeg accent sage and dark cherry with ease. With small amounts of Cabernet Sauvignon, Malbec and Petit Verdot, it will do well in the cellar; enjoy best from 2025–2030. Cellar Selection.

- October, 2020, Virginie Boone