Widely regarded as the father of Rhône varietals in California, the Bonny Doon winery was founded by Rhône-champion and California visionary Randall Grahm in 1983. Defying the market, Randal pursued a vision of producing low alcohol, earth-driven, old world-style wines that continues today.
The 2017 ‘Clos de Gilroy’ is comprised of 88% Grenache and 12% Mourvèdre sourced from old-vine organically-farmed vineyards in Monterey County where hot dry days are tempered by cool winds blowing off the nearby Pacific Ocean.
PRODUCER | Bonny Doon Vineyard |
FARMING | Organic |
VARIETAL COMPOSITION | Grenache, Syrah |
REGION | California |
APPELLATION | Central Coast |
ALCOHOL % | 14.00% |
PRODUCT CODE | SIZE/FORMAT |
---|---|
BND-460-65-18 | 1x19.5 |