100% Tinto Fino.
VINEYARD Organically grown vines planted from 1950 - 1995. Tended in clay, limestone and gravel soil from 820 - 840 m (2,690 - 2,755ft) elevation.
VINIFICATION Vizcarra Torralvo is an all estate-bottled wine. The winemaking is exclusively by gravity. A focus on careful vineyard work and gentle winemaking prevents harsh tannins and instead produces soft, elegant wines. The emphasis is on the fruit rather than the tannins.
AGING 18 Months in French Oak Barrels.