VARIETAL: 100% Godello
VINEYARD: Aeiroà. Located on the southern bank of the River Sil on 30° slopes. Oriented Northeast. Situated in the town of Raxoà, in the Valley of Valdeorras, Province of Ourense, in the Northeast of the D.O.
FERMENTATION: The grapes are hand-harvested and stored in small baskets. The wine is fermented with indigenous yeast in French oak puncheons and demi-muids (500-600L barrels, respectively.)
AGING: 10 months sur lie in French oak puncheons and demi-muids (500-600L barrels, respectively) with battonage.
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