Thanks to its outstanding location, climate and geological characteristics, the Valley of Nekeas is one of Spain’s finest areas for the production of quality wine and olive oil. It is influenced by both the Atlantic and the Mediterranean.
100% Garnacha from vines more than 70 years old. Separate cuvée and fermentation of each plot with average maceration of 20 days, of which at least 8 are cold soak. Malolactic fermentation and 5/6 month light ageing in barrels. The plots are selected for final assemblage, meaning that the number of bottles varies from year to year. 2004 was a poor year and we did not produce a single bottle. Our intention is that only wine which we can recognize as our own should be released under this name.