100% Garnacha from proprietary goblet trained vines planted in the valley of Valdizarbe, one of Navarra's most historical viticultural areas. These are young vineyards planted with cuttings from pre-phylloxeric vineyards of Garnacha used to produce El Chaparral. 

The Garnacha for Cepa por Cepa is lightly crushed and cold macerated in stainless steel. Temperature controlled fermentation in stainless steel. Malolactic fermentation in used French oak barrels. 

Cepa por Cepa is a younger and more fruit forward expression of the most Atlantic Garnacha in Spain, sourced from extremely old clones and vineyards of Garnacha that are used for El Chaparral.