CALIFORNIA
HAWAII
BELE CASEL 'VECCHIE UVE' PROSECCO ASOLO
BELE CASEL

VINEYARDS: ‘Vecchie Uve’ comes from 50-year-old vines farmed organically in the commune of Monfumo in the Veneto. It is a blend of local varieties such as Rabbiosa, Marzemina bianca, Perera, Bianchetta Trevigiana, and Glera. The steep vineyards grow on a limestone-rich Marl soil and the vines are trained in the Guyot-Cappuccina style (double-arched cane). 

WINEMAKING: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F). The second fermentation is carried following the Long Martinotti method, aged on the lees in pressure tank for a year. The final wine has 0 g/l of residual sugar and approximates 11% alcohol. 


DECANTER
-2017-
PRODUCER Bele Casel
VARIETAL COMPOSITION Sparkling Vintage
REGION Veneto
APPELLATION Asolo Prosecco Superiore
ALCOHOL % 11.00%
SCORES
PRODUCT CODESIZE/FORMAT
BLL-140-10-17 12x750