CALIFORNIA
HAWAII
BELE CASEL ASOLO PROSECCO SUPERIORE EXTRA DRY
BELE CASEL

100% Glera from the hills of Cornuda. The vineyard is planted with guyot-trained Cappuccina vines (Double arched cane), and grows on red, deep iron-rich soils. The grapes are soft-pressed with a pneumatic press followed by static racking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures with fermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Residual Sugar is 16 g/l and alcohol is low at 11%. No filtration, nor sulphites added.

PRODUCER Bele Casel
VARIETAL COMPOSITION Sparkling NV
REGION Veneto
APPELLATION Asolo Prosecco Superiore
ALCOHOL % 11.00%
PRODUCT CODESIZE/FORMAT
BLL-100-10-NV 12x750
BLL-100-14-NV 6x1.5