100% Glera from the hills of Cornuda. The vineyard is planted with guyot-trained Cappuccina vines (Double arched cane), and grows on red, deep iron-rich soils. The grapes are soft-pressed with a pneumatic press followed by static racking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures with fermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Residual Sugar is 16 g/l and alcohol is low at 11%. No filtration, nor sulphites added.