60% Merenzao, 30% Mencia, 10% Garnacha Tintorera

VINEYARDS Located in the Galicia region in northwestern Celtic Spain within the Valdeorras DO, within the mountain town of Larouco sitting between 1,640-2,460 feet in altitude.

SOIL Slate and granite topsoil with a thing clay subsoil

VINIFICATION AND AGING 28 days of whole cluster maceration, followed by fermentation. Wine is then pressed and aged in 500 LO French oak barrels for 15 months. 1 month of natural decantation until bottling.