CALIFORNIA
HAWAII
ALBERTO ORTE 'ESCALADA DO SIL' TINTO
ALBERTO ORTE VINOS

60% Merenzao, 30% Mencia, 10% Garnacha Tintorera

VINEYARDS Located in the Galicia region in northwestern Celtic Spain within the Valdeorras DO, within the mountain town of Larouco sitting between 1,640-2,460 feet in altitude.

SOIL Slate and granite topsoil with a thing clay subsoil

VINIFICATION AND AGING 28 days of whole cluster maceration, followed by fermentation. Wine is then pressed and aged in 500 LO French oak barrels for 15 months. 1 month of natural decantation until bottling.


JAMES SUCKLING
-2017-

JAMES SUCKLING
-2016-
PRODUCER Alberto Orte Vinos
FARMING Organic
VARIETAL COMPOSITION Other Red Blend
REGION Galicia
APPELLATION Valdeorras
ALCOHOL % 13.50%
SCORES
PRODUCT CODESIZE/FORMAT
CVA-520-11-17 6x750