80% Viura, 20% Garnacha Blanca, from sustainably grown vines planted in 1930.
VINEYARDS Highest elevation vineyards in Rioja (2,296 ft), on north-facing slopes South of the Ebro. Winemaker Alberto Orte controls the fruit for Sierra de la Demanda from budbreak to bottle, showcasing the profound minerality and precision of this unique terroir.
SOIL Vines are tended in mineral soils of silica, which are very rare in Rioja.
VINIFICATION AND AGING Harvest takes place during the last week of October. Once fermentation is finished, the wine is aged in French oak and Acacia barrels, out of which the 1st month the wine is with its lees.
|PRODUCER||Alberto Orte Vinos|
|VARIETAL COMPOSITION||Other White Blend|