This Riesling is composed of grapes grown upon Devonian slate and diabase within Saarburg, upon some of the oldest vines in the region ranging in age between 60-130 years old. The grapes are entirely hand picked, and due to the cooler climate within the region, the grapes are brighter and less ripe as a whole making them perfect from a refreshing Trocken, or dry, style. The grapes ferment and age with 100% neutral Fuder barrels, all in their extremely humid, deeply underground cellar.