Col del Mondo, meaning “Hill of the World”, was established in 2001 by three winemaker friends with over 30 years of experience in viticulture – Antonio and Vincenzo Mazzocchetti and Francesco Polastri – who aimed to produce outstanding wines from their best vineyards, while also bringing awareness to the wine...

Aia Vecchia is situated deep in the Tuscan countryside between Bolgheri and Castagneto Carducci and next to the Tyrrhenian coast, an area where a particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines, known as Bolgheri. Some of Italy’s best known producers have a long and...

Based in Santa Cruz, Bonny Doon Vineyard has a not so surprising history of idealism and innovation. Founded in the bucolic hamlet of Bonny Doon in 1983 by Randall Grahm, Bonny Doon Vineyard is known for its strikingly original wines made from lesser-known (though no less “noble”) grape varieties. Bonny Doon Vineyard made its mark on...

This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the "Tre Venezie" (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines.

A fourth generation winery owner and winemaker in Alto Adige,...

Nestled in the southern foothills of Marlborough’s Wairau Valley in New Zealand, Clos Henri is an organic wine estate established and meticulously run by the internationally-renowned Sancerre winemaking family of Henri Bourgeois. Eager to discover unique terroir and...

Melville Winery was founded in 1989 by father Ron and son Chad Melville. Lots of people talk terroir, but few of them understand it and amplify it like Chad Melville. It's no surprise given that he has a stronger connection to the land than many of his contemporaries. Though the dream began in a family named and operated estate winery in...

In 1989, Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti joined by their Parisian friend, Michel Macaux, purchased a 45 ha property south of Aix-en-Provence on a south-facing hillside. Their vision was to set the benchmark of quality in a region that had not yet reached its full...

Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata and The Hilt wines—The Paring is essentially a "chip off the old block." The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Ballard Canyon, Sta. Rita Hills and Santa Maria...