Wine Advocate
Vietti, 2013 Vietti Barolo Ravera DOCG

"This is a stunning wine. The 2013 Barolo Ravera is a jaw-dropping creation that boasts soaring intensity with absolute clarity and purity of its aromatic impact. The bouquet is layered and rich with dark fruit, soft spice and cured tobacco. The integration of its aromas is seamless, polished and silky. But the wine is also compact and tightly wound around itself, meaning it still needs time to peel back like the opening petals of a rose bud. Give it at least five more years of cellar aging. The wine imparts a perfect Nebbiolo mouthfeel, showing intensity and firmness with an incredibly long and smoky finish."
James Suckling
Vietti, 2013 Vietti Barolo Ravera DOCG

"Fresh and viivid with strawberry, rose petal, and sandalwood. Full body, firm and silky with a beautiful balance and length. A fabulous young Barolo. Try in 2020."
–July 2017
Wine Spectator
Vietti, 2013 Vietti Barolo Ravera DOCG

"A fruity style, boasting pure and expressive cherry and raspberry flavors shaded by floral, chalk and tobacco elements. Elegant yet intense, with a lingering finish echoing fruit and tobacco notes. Terrific energy. Best from 2021 through 2038.—B.S."
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2013 Vietti Barolo Ravera DOCG

The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4900 units per hectare. The vines have an average age of 25 years with the oldest part planted in 1935. The 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. Pre- and post- fermentative maceration occur with the traditional method of submerged cap. Malolactic is done in big Slavonian casks. The wine spends over a year on lees.

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Producer Page: Vietti