Wine & Spirits
Terre Rouge, 2013 Terre Rouge Garrigue

"Bill Easton blended this wine from two sources – an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density – an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak."
–October 2015
Wine Spectator
Terre Rouge, 2013 Terre Rouge Garrigue

"An appealingly rustic red blend, with notes of dried cherry, grilled herb and spice. Syrah and Cabernet Sauvignon. Drink now through 2020. 2,250 cases made. –TF"
–October 2015

Terre Rouge, 2013 Terre Rouge Garrigue

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2013 Terre Rouge Garrigue
Terre Rouge

Inspired by vineyards grown along the Mediterranean coast in the South of France, “Garrigue” comes from a similar plant community at the edge of the Sierra Foothills surrounded by manzanita, pine, toyon, yerba santa and chamise. The wine is a blend of Syrah and Cabernet Sauvignon that offers complex and savory characteristics ready to drink upon release.

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Shelf Talker (download PDF)

Producer Page: Terre Rouge