Stephen Tanzer's International Wine Cellar
Torbreck Wines, 2006 Torbreck The Struie Shiraz

92
"100% Shiraz. Opaque ruby. Exotically perfumed, pungent bouquet of dark berries, smoky minerals and floral oils. Sexy cola and vanilla flavors complement sweet black raspberry and cassis on the palate, with dusty tannins adding grip. The fruit ultimately sucks up the tannins on the finish, which is seductively sweet and very long. Appealing already but I'd give this deep, suave wine at least another four or five years in the cellar."
–Sept/Oct 2008
Robert Parker
Torbreck Wines, 2006 Torbreck The Struie Shiraz

92
"The 2006 The Struie is 100% Shiraz, sourced from cooler, hillside sites, 70% from Barossa Valley and 30% from Eden Valley with vine age ranging from 46 to 110 years. It was aged for 18 months in 20% new oak. Opaque purple-colored, it delivers a striking bouquet of lead pencil, game, mineral, blueberry compote, and blackberry liqueur. This is followed by a focused, elegant Shiraz with a plush texture, outstanding depth and grip, and 5-7 years of aging potential. It should drink well through 2026."
–February 2009
Wine Enthusiast
Torbreck Wines, 2006 Torbreck The Struie Shiraz

93
"Editors' Choice. A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory impression on the lasting finish. Drink now2015. Imported by Torbreck."
–Nov-10
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WINE
2006 Torbreck The Struie Shiraz
Torbreck Wines

The Steading is perhaps the most important wine within the Torbreck portfolio, the one that best exemplifies what Torbreck is all about. It is sourced from vines that survived the vine-pull scheme in the early 1980s, cultivated on their own roots that were unaffected by phylloxera. It also best explains Dave Powell's serendipitous discovery of some withered ancient vines, some well over a century old, that he carefully nurtured back to life. Protecting and nurturing the old vine resources of the Barossa Valley is paramount to him and this wine, more than any other is an indication of what is possible from the now protected ancient Barossa cultivars - Grenache, Mataro and Shiraz.

The Steading is sourced from our own vineyard estates as well as from growers on a share-farming basis, totalling 45 different sources of fruit, all vinified separately and blended once their individual virtues have been assessed. The Steading’s generous and supple flavours combined with its silken texture are a rewarding and very versatile choice with all types of cuisine.

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Producer Page: Torbreck Wines