Wine Spectator
Roccolo Grassi, 2013 Roccolo Grassi Amarone della Valpolicella

91
"This medium- to full-bodied red offers savory grilled herb, smoke and olive notes layered with sweet sun-dried cherry and prune flavors. Balanced, with a chewy finish. Drink now through 2023. 966 cases made."
–Jul-18

Roccolo Grassi, 2013 Roccolo Grassi Amarone della Valpolicella


Roccolo Grassi, 2013 Roccolo Grassi Amarone della Valpolicella

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WINE
2013 Roccolo Grassi Amarone della Valpolicella
Roccolo Grassi

VINEYARD Fruit from Roccolo Grassi's 12 hectare vineyard from vines 35-40 years of age.

SOIL Volcanic

VINIFICATION AND AGING The grapes are dried for 2 months before they are pressed and fermented. Following this, fermentation takes place in stainless steel vats, with the end of fermentation taking place in barrique (altogether for 30-40 days). Malolactic fermentation is completed and the wine is aged in small French barrels (50% new) for 26 months, followed by 24 months in the bottle.

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Producer Page: Roccolo Grassi