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Vinous
Roccolo Grassi, 2011 Roccolo Grassi Valpolicella Superiore

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"The 2011 Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. In 2011, about 50% of the fruit was air-dried for about 20 days, while the wine was aged in equal parts cask and French oak barrique."
–July 2015, Antonio Galloni

Roccolo Grassi, 2011 Roccolo Grassi Valpolicella Superiore


Roccolo Grassi, 2011 Roccolo Grassi Valpolicella Superiore

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WINE
2011 Roccolo Grassi Valpolicella Superiore
Roccolo Grassi

Roccolo Grassi Valpolicella Superiore is made from a combination of fresh grapes and slightly dried grapes in equal percentage. The slight dehydration of the grapes lasts approximately 20 days in order to alter the skin/pulp ratio. This is followed by a 20-month aging in wood before bottling.

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Producer Page: Roccolo Grassi