Vinous
Roccolo Grassi, 2011 Sartori Valpolicella Superiore

93
"The 2011 Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. In 2011, about 50% of the fruit was air-dried for about 20 days, while the wine was aged in equal parts cask and French oak barrique."
–July 2015, Antonio Galloni

Roccolo Grassi, 2011 Sartori Valpolicella Superiore


Roccolo Grassi, 2011 Sartori Valpolicella Superiore

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WINE
2011 Sartori Valpolicella Superiore
Roccolo Grassi

VARIETALS: 60% Corvina, 15% Corvinone, 20% Rondinella, 5% Croatina

VINEYARD: Valpolicella Superiore is made from grapes grown in a 8 hectare area, while older vines grown in the remaining 4 hectares are designated for the production of Amarone and Recioto.

FERMENTATION: Stainless steel tanks. Malolactic fermentation.

AGING: In French oak 225 litre barrels and 15-22 hl casks for 20 months and 10 months in bottle.

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Producer Page: Roccolo Grassi