Jeb Dunnuck
Ramey Wine Cellars, 2015 Ramey Syrah Sonoma Coast

"The 2015 Syrah Sonoma Coast is a Côte Rôtie-lookalike and offers plenty of bacon fat and floral notes intermixed with pretty blackberry and raspberry fruit. Cofermented with 4% Viognier, it’s medium-bodied, seamless, and elegant, with terrific complexity. Drink it over the coming decade."
Wine Advocate
Ramey Wine Cellars, 2015 Ramey Syrah Sonoma Coast

"The 2015 Syrah Sonoma Coast is medium garnet-purple in color and scented of black cherries, mulberries and warm black plums with notions of peppercorns, violets and garrigue plus a touch of black olives. Medium to full-bodied, concentrated and with a firm frame of ripe, rounded tannins, it has a lively peppery lift on the finish."

Ramey Wine Cellars, 2015 Ramey Syrah Sonoma Coast

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2015 Ramey Syrah Sonoma Coast
Ramey Wine Cellars

94% Syrah, 6% Viognier

VINEYARDS Fruit from select vineyards throughout the Sonoma Coast: 46% Cole Creek Vineyard, 20% Rodgers Creek Vineyard, 20% Alegría Vineyard and 14% Parliament Hills. Grapes harvested at an average 24.3˚ brix. The Syrah grown at Cole Creek Vineyard and Rodgers Creek Vineyard are both co-planted with between 6-8% Viognier.

SOIL Combination from various soil types on each vineyard including, gravelly clay loam, volcanic, alluvial, and Diablo clay.

VINIFICATION AND AGING Syrah and Viognier are co-fermented in tank with 75% destemmed fruit, 25% whole Syrah clusters. Wine goes through both native yeast and malolactic fermentations. Aged for 12 sur lies in 62% new French oak. Unfiltered.

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Producer Page: Ramey Wine Cellars