Vinous
Ramey Wine Cellars, 2014 Ramey Cabernet Sauvignon Napa Valley

93
"The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be."
–Mar-17
Jeb Dunnuck
Ramey Wine Cellars, 2014 Ramey Cabernet Sauvignon Napa Valley

93
"The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find."
–Jul-18
Wine Advocate
Ramey Wine Cellars, 2014 Ramey Cabernet Sauvignon Napa Valley

91
"Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon delivers notes of ripe blackberries, black cherries and garrigue with hints of Provence herbs and cigar box. The medium-bodied palate offers cassis in the mouth with good core fruit, firm, grainy tannnins and good length. This is textbook Napa Cab, done well."
–Mar-17
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WINE
2014 Ramey Cabernet Sauvignon Napa Valley
Ramey Wine Cellars

80% Cabernet Sauvignon, 11% Merlot, 6% Malbec and 3% Petit Verdot

VINEYARDS Cabernet Sauvignon selections from different areas throughout the Napa Valley AVA: 27% Napa Valley, 24% St. Helena, 22% Oak Knoll, 15% Napa-Carneros, 8% Mt.Veeder, 3% Calistoga, 1% Rutherford.

SOILS The geology and soils of Napa Valley are notoriously complex and are primarily comprised of broken down or decomposed rock that has been carried downhill from the eastern Vaca range and the western Mayacamas range into the base of the valley, where they ultimately intermingle with the silt, clay and gravel deposits of the Napa River flood plain.

VINIFICATION AND AGING Native yeast alcoholic fermentation and malolactic fermentation occurs in barrel. Aged sur lies for 18 months in 52% new French and American barrels. Unfiltered.

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Fact Sheet (download PDF)

Producer Page: Ramey Wine Cellars