Wine Advocate
Rudd, 2013 Rudd Oakville Estate

95
"There are two reds wines from the estate, the proprietary red wine, which is a Bordeaux blend, and SamanthaâÄôs Cabernet Sauvignon. The Rudd Estate Proprietary Red starts off life relatively slowly, and that probably works against it, but the color of the 2013, 2014 and 2015 is an inky purple. The wines display notes of scorched earth, blackberry and cassis, the with 2013 and 2014 both showing more up-front forwardness and a more approachable style, but they are still dramatic, flamboyant and full-bodied. The epic 2013 is not ready for drinking for at least another 4-5 years, but the 2014 can be approached already. Both wines are full-bodied, classic Oakville corridor wines, but made with almost a Bordeaux inspiration, but without sacrificing the extraordinarily rich, concentrated fruit of Napa. The 2013 is a 35-year wine and the 2014 probably a 25- to 30- year wine. The 2013 is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc, and the balance Malbec and Petit Verdot. The 2014 has 77% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Malbec and Petit Verdot."
–Dec-16

Rudd, 2013 Rudd Oakville Estate


Rudd, 2013 Rudd Oakville Estate

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WINE
2013 Rudd Oakville Estate
Rudd

This red blend is 100% Estate grown on Volcanic Stony Clay Loam with Soil Series Perkins and Cortina.

The majority of this blend is composed of Cabernet Sauvignon, and Cabernet Franc, aged in New French Oak.

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Producer Page: Rudd