Wine Spectator
Planet Oregon, 2014 Planet Oregon Pinot Noir

90
"Dark and spicy, sleek in texture, with clove and white pepper overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut. Drink now through 2019. 14,000 cases made.  ÄìHS"
–Feb-16

Planet Oregon, 2014 Planet Oregon Pinot Noir


Planet Oregon, 2014 Planet Oregon Pinot Noir

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WINE
2014 Planet Oregon Pinot Noir
Planet Oregon

About a quarter of the blend is fruit from Ribbon Ridge with the remainder from various other areas of Oregon.

Fruit is 20% whole-cluster fermentation in French Oak (93% used) and small stainless steel barrels with malolactic fermentation taking place in barrel.

Tony Soter (Soter Vineyards) has long been committed to sustainable farming. Planet Oregon is his chance to make wines for a broader audience and make a bigger positive impact on the planet. Grapes are sourced only from Certified Sustainable vineyards and bottle in a Certified Sustainable winery.

Reviews: (rollover to view)


Fact Sheet (download PDF)

Shelf Talker (download PDF)

Producer Page: Planet Oregon