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James Suckling
Viña Cobos, 2013 Bramare Cabernet Sauvignon, Lujan de Cuyo

93
"Extremely perfumed nose of blackberry, blueberry and stones. Medium to full body, fine tannins and beautiful fruit. Lovely balanced finish."
–June 2015
Wine Enthusiast
Viña Cobos, 2013 Bramare Cabernet Sauvignon, Lujan de Cuyo

91
"Cool, herbal aromas of tomato leaf, oregano and beef stew set up a chewy palate with grabby tannins. A mix of savory spices and minty, baked berry flavors end with peppery notes, chunky weight and a tough of heat. Drink through 2022."
–Oct-16
Vinous
Viña Cobos, 2013 Bramare Cabernet Sauvignon, Lujan de Cuyo

91
"Bright ruby-red. Vibrant aromas of currant, blueberry, mocha, dusty herbs and spices. Suave and seamless on the palate, offering a felicitous early balance of sweetness and salinity to its highly concentrated dark berry and licorice flavors. Finishes with rich, firm tannins and excellent length. Lovely wine."
–Mar-16
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WINE
2013 Bramare Cabernet Sauvignon, Lujan de Cuyo
Viña Cobos

This 100% Cabernet Sauvignon was all hand-harvested from vines planted in poor, gravel soils situated a very high-elevations (3,018-3,537 ft).

Fermented with selected and native yeasts in 8 ton closed-top stainless steel tanks. 4 days cold soak; 24 days total maceration. Native malolactic fermentation in barrel; 3 months to completion. Aging for 17 months in French and American oak barrels (30% new). The wine was bottled unfined and unfiltered.

Reviews: (rollover to view)


Shelf Talker (download PDF)

Producer Page: Viña Cobos