"Cool, herbal aromas of tomato leaf, oregano and beef stew set up a chewy palate with grabby tannins. A mix of savory spices and minty, baked berry flavors end with peppery notes, chunky weight and a tough of heat. Drink through 2022."
Vinous Viña Cobos, 2013 Bramare Cabernet Sauvignon, Lujan de Cuyo
"Bright ruby-red. Vibrant aromas of currant, blueberry, mocha, dusty herbs and spices. Suave and seamless on the palate, offering a felicitous early balance of sweetness and salinity to its highly concentrated dark berry and licorice flavors. Finishes with rich, firm tannins and excellent length. Lovely wine." –Mar-16
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2013 Bramare Cabernet Sauvignon, Lujan de Cuyo Viña Cobos
This 100% Cabernet Sauvignon was all hand-harvested from vines planted in poor, gravel soils situated a very high-elevations (3,018-3,537 ft).
Fermented with selected and native yeasts in 8 ton closed-top stainless steel tanks. 4 days cold soak; 24 days total maceration. Native malolactic fermentation in barrel; 3 months to completion. Aging for 17 months in French and American oak barrels (30% new). The wine was bottled unfined and unfiltered.