Jeb Dunnuck
Paul Hobbs Winery, 2016 Paul Hobbs Pinot Noir Russian River

"Leading off the Pinot Noirs, the 2016 Pinot Noir Russian River Valley is a classic wine from this region as well as a great example of the style of this estate. Ripe black cherries, currants, flowers, and earthy notes all flow to a full-bodied, concentrated 2016 that has a beautiful sense of purity and elegance. Drink it anytime over the coming decade."
James Suckling
Paul Hobbs Winery, 2016 Paul Hobbs Pinot Noir Russian River

"Elderberry essence, blueberry perfume, blackberry tea, some grapefruit rind and granite. Medium body, vibrant acidity, fine tannins and a fresh, citrusy finish with tons of tangy fruit. Drink now."
Wine Advocate
Paul Hobbs Winery, 2016 Paul Hobbs Pinot Noir Russian River

"Medium to deep garnet-purple colored, the 2016 Pinot Noir reveals pronounced black cherries, wild blueberries, baking spices and dark chocolate notes plus an alluring waft of red roses. Full-bodied, concentrated and plushly textured, it fills the palate with decadent fruit and tons of spicy accents, finishing with fantastic length. 6,944 cases were made."
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2016 Paul Hobbs Pinot Noir Russian River
Paul Hobbs Winery

100% Pinot Noir

VINEYARDS Fruit harvested from select vineyards: Katherine Lindsay Estate, Schell Ranch Estate, Roger Wishard Estate, Goldrock Estate and Dona Margarita. Grapes are hand harvested, with only sheers.

SOIL Sebastopol Series, Goldridge yellow, sandy clay loam, red clay and coarse, gravelly, loam soils

VINIFICATION AND AGING 9% whole cluster inclusion, followed by open-top tank fermentation with native yeasts. 5-day cold soak, 14 day maceration. Spontaneous malolactic fermentation occurs in barrel. Aged for 10 months in 45% new French oak.

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Producer Page: Paul Hobbs Winery