Jeb Dunnuck
Paul Hobbs Winery, 2014 Paul Hobbs Cabernet Sauvignon Napa

"The base release is the 2014 Cabernet Sauvignon and it comes from multiple sites throughout the valley. It’s a killer wine and offers the classic sweet crème de cassis and blackberry fruit that's the hallmark of the vintage. With full-bodied richness, notes of Asian spices, pencil lead, and cedar, and sweet tannin, it's already drinking beautifully yet will keep for another two decades or more."
Wine Advocate
Paul Hobbs Winery, 2014 Paul Hobbs Cabernet Sauvignon Napa

"Deep garnet-purple colored, the 2014 Cabernet Sauvignon leaps from the glass with fresh, exuberant cassis and crushed blackberry notes plus hints of cigar box, dried Mediterranean herbs, violets and Marmite toast. Full-bodied and built like a brick house, with firm, grainy tannins and lively acid supporting the generous black berry and savory flavors, it finishes with great length and poise. It is drinking beautifully now but has the stuffing to cellar for 12+ years. 6,810 cases were made."

Paul Hobbs Winery, 2014 Paul Hobbs Cabernet Sauvignon Napa

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2014 Paul Hobbs Cabernet Sauvignon Napa
Paul Hobbs Winery

VINEYARD: Nathan Coombs Estate, State Lane, Flat Rock in Napa Valley.

FERMENTATION: Hand-harvested, picked at night. Hand-sorted while still cold from the field. Fermented in small, closed top, stainless steel tanks with indigenous yeasts. 5-day cold soak, 29 days total maceration.

AGING: Spontaneous malolactic fermentation in barrels, Aged 20 months in French oak barrels; 61% new.

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Producer Page: Paul Hobbs Winery