or_reporting(E_ERROR | E_PARSE); ?>2014 Paul Hobbs CrossBarn Chardonnay Sonoma Coast
Wine Advocate
Paul Hobbs Winery, 2014 Paul Hobbs CrossBarn Chardonnay Sonoma Coast

92
"The less expensive label for Paul Hobbs is his Crossbarn label. He has done a magnificent job of elevating the quality of these wines, which are all made from purchased fruit. Take, for example, the Crossbarn 2014 Chardonnay from the Sonoma Coast. There are over 16,000 cases of this wine, which is bone-dry. Ten percent is barrel-fermented, and the rest aged in steel, so it is essentially a naked style of Chardonnay, and the 2014 is just a beauty, with crisp acidity, notes of apple blossom, tangerine oil and honeyed lemons in an extroverted, beautifully pure and natural style. This is delicious, and a terrific value in Chardonnay to drink over the next few years."
–Mar 2016

Paul Hobbs Winery, 2014 Paul Hobbs CrossBarn Chardonnay Sonoma Coast


Paul Hobbs Winery, 2014 Paul Hobbs CrossBarn Chardonnay Sonoma Coast

LOGIN
To activate the Trade Zone, please login here.
CUST or REP ID
PASSWORD

Register
Forgot Password?
WINE
2014 Paul Hobbs CrossBarn Chardonnay Sonoma Coast
Paul Hobbs Winery

Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.

WINEMAKING Whole-cluster, direct to press; 80% fermented in tank, 20% neutral Frenck oak barrels; Native and selected yeasts; 100% malolactic fermentation; Bottled unfined.

Reviews: (rollover to view)


Fact Sheet (download PDF)

Shelf Talker (download PDF)

Producer Page: Paul Hobbs Winery