Paitin, 2014 Paitin Barbaresco Serraboella

Wine Spectator
Paitin, 2014 Paitin Barbaresco Serraboella

92
"Currant, strawberry, cherry, floral and leafy flavors are the highlights of this racy, elegant red. Balanced on the firm side, with excellent length. Best from 2020 through 2032. 800 cases made."
–Mar-18

Paitin, 2014 Paitin Barbaresco Serraboella

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WINE
2014 Paitin Barbaresco Serraboella
Paitin

100% Nebbiolo

VINEYARD Serraboella is the only hill that combines Serravalliano and Tortoniano soils. It's a rare combination of soil exalted by the South-West exposure. The sinergy between soil and climate in this unique plot is straight-forward, aging potential is combined with the an immediate expressiveness.

VINIFICATION AND AGING Fermentation in vertical tanks for 3 weeks with indigenous yeast. Aged for 18 months in large Slavonian oak barrels.

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Producer Page: Paitin