From south-west facing vineyard sites; 250-300 meters above sea level. Fermentation occurs mainly in stainless steel and tonneaux barrels.
Owned by Stefano and Massimo Moccagatta and Michele Marsiaj. The estate was born from a small parcel that Stefano and Massimo’s Grandfather purchased in 1920, with the first release being the 2010 vintage. The Gavi DOCG is from 20 year old vines grown in Limestone and Marlstone soils.