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Andrea Oberto, 2013 Oberto Barolo DOCG

91
"Oberto's 2013 Barolo is supple, forward and absolutely delicious. Now with a year in bottle, the 2013 is super-expressive. Sweet red cherry, plum, leather, rose petal and sweet spice infuse the succulent finish. The straight Barolo is done in a mid-weight, accessible style that has quite a bit to offer. In other words, it is everything an entry-level Barolo should be. I loved it."
–Oct-17

Andrea Oberto, 2013 Oberto Barolo DOCG


Andrea Oberto, 2013 Oberto Barolo DOCG

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WINE
2013 Oberto Barolo DOCG
Andrea Oberto

VARIETAL: 100% Nebbiolo

VINEYARD: Fruit picked from 4 vineyards in La Morra and Barolo, grown on clay and calcareous soils.

HARVEST: Manual pick, bunch selection, destemmed and crushed.

FERMENTATION: Thermo-controlled and around 32C, with pumpovers.

MALOLACTIC: Natural ML Fermentation in wood casks.

AGING: 24 months in oak casks, 2 months in stainless steel vats and 6 months in bottle.

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Fact Sheet (download PDF)

Producer Page: Andrea Oberto